Menu

Let’s eat

Snacks & Charcuterie

1. Pickles à la Nicolai 8
2. Mixed Olives 6
3. Sourdough bread with butter 5
4. Sweetbreads 12
5. Charcuterie Assortment 18
6. Coppa 6
7. Fennel salami 7
8. Truffle salami 6
9. 20-month Parma ham 6

STARTERS

• GREEN SALAD 11 Green salad with Dijon vinaigrette
• CAESAR SALAD 12 Romaine with parmesan, anchovies and bread croutons
• ENDIVES 15 Endive salad with walnuts, pear & goat cheese
• BURRATA 15 Burrata with grilled cherry tomatoes & spiced honey
• PULPO 18 Grilled octopus with roasted bell peppers, garlic and sherry vinegar
• OYSTERS
  3 pcs / 18, 6 pcs / 31, 12 pcs / 61 Oysters served on an ice bed with hot sauce and lemon
• GRATINATED OYSTERS
  3 pcs / 21, 6 pcs / 36, 12 pcs / 66 Oysters gratinated with butter, parmesan and bread crumbs
• ESCARGOT 21 Garlic and parsley gratinated snails
  (Served with sourdough bread from Levain)
• CLASSIC TARTAR 21 / 29 Beef tartar with Tabasco, gherkins, capers and egg yolk served with sourdough bread.
  (Larger size is served with french fries)
• SHELLFISH COCKTAIL 24 Prawns, crayfish and crab meat with citrus fruits, avocado & vanilla
• GRILLED BONE MARROW 9 Grilled bone marrow with herb & parmesan crust served with grilled bread
  With supplement tartar 21

Grand Special

• Tournedos Rossini 69 Grilled tenderloin with foie gras, toasted brioche & black truffle-madeira sauce

Finnish Beef Cooked Over Fire

1. ENTRECÔTE 300g 39
2. TENDERLOIN 200g 39
3. DRY AGE ENTRECÔTE 300g 53
4. 30 DAY DRY AGED CLUB STEAK 100g / 14
5. 30 DAY DRY AGED T-BONE STEAK 100g / 17
6. 30 DAY DRY AGED PRIME RIB ON THE BONE 100g / 15

Sauces 7

• Classic Bearnaise Butter, cayenne pepper & tarragon
• Stilton Bearnaise Bearnaise sauce with English blue cheese
• Sauce Hemingway Whiskey & peppercorn sauce
• Classic Red Wine Sauce
• Chimichurri Coriander, parsley, garlic & olive oil
• Cowboy Butter Butter with garlic, smoked paprika & mustard
• Truffle Mayo

SIDES 7

1. Green salad
2. Caesar salad
3. Avocado vinaigrette
4. Green beans & olive oil
5. Roasted pumpkin, feta & chili
6. Stout dipped onion rings
7. Triple cooked French fries
8. Foie Gras 20

Mains

• STEAK FRITES 29 Grilled Finnish beef with whiskey & peppercorn sauce, served with French fries
• GRILLED WHITEFISH 32 Grilled whitefish with tomato, coriander & espelette
• CABBAGE STEAK 29 Roasted cabbage with almond romesco & basil
• WAGUY BURGER 29 Waguy beef with matured cheddar, pickles, marinated onion and Japanese mayo in brioche bun. Served with French fries.

Desserts

• ICE CREAM 6 Tahitian Grand Cru vanilla ice cream
• RUM & RAISIN 13 Tahitian Grand Cru vanilla ice cream with warm raisins and Ron Zacapa pour
• COLONEL 12 Lemon sorbet with vodka pour
• CHOCOLATE JUBILEE 14 Dark chocolate ganache, hazelnuts, caramel and chantilly
• CHEESE 8 / 14 / 18 Seasonal cheese served with condiments and crackers

Menus

AMEX DINING FOR TWO 1.-31.7.2025

As Amex Dining for two -guest You can choose two courses (starter and main, or main and dessert) of the following dishes:

 

 

OIVA