Menu

Let’s eat

Snacks & Charcuterie

  1. Pickles à la Nicolai 8
  2. Mixed Olives 6
  3. Sourdough bread with butter 5
  4. Sweetbreads 12
  5. Charcuterie Assortment 18
  6. Coppa 6
  7. Fennel salami 7
  8. Truffle salami 6
  9. 20-month Parma ham 6

STARTERS

  • GREEN SALAD 11 Green salad with Dijon vinaigrette
  • CAESAR SALAD 12 Romaine with parmesan, anchovies and bread croutons
  • ENDIVES 15 Endive salad with walnuts, pear & goat cheese
  • BURRATA 15 Burrata with grilled cherry tomatoes & spiced honey
  • PULPO 18 Grilled octopus with roasted bell peppers, garlic and sherry vinegar
  • OYSTERS
    3 pcs / 18, 6 pcs / 31, 12 pcs / 61
    Oysters served on an ice bed with hot sauce and lemon
  • GRATINATED OYSTERS
    3 pcs / 21, 6 pcs / 36, 12 pcs / 66 
    Oysters gratinated with butter, parmesan and bread crumbs
  • ESCARGOT 21 Garlic and parsley gratinated snails
    (Served with sourdough bread from Levain)
  • CLASSIC TARTAR 21 / 29 Beef tartar with Tabasco, gherkins, capers and egg yolk served with sourdough bread.
    (Larger size is served with french fries)
  • SHELLFISH COCKTAIL 24 Prawns, crayfish and crab meat with citrus fruits, avocado & vanilla
  • GRILLED BONE MARROW 9 Grilled bone marrow with herb & parmesan crust served with grilled bread
    With supplement tartar 21

Grand Special

  • Tournedos Rossini 69 Grilled tenderloin with foie gras, toasted brioche & black truffle-madeira sauce

Finnish Beef Cooked Over Fire

  1. ENTRECÔTE 300g 39
  2. TENDERLOIN 200g 39
  3. DRY AGE ENTRECÔTE 300g 53
  4. 30 DAY DRY AGED CLUB STEAK 100g / 14
  5. 30 DAY DRY AGED T-BONE STEAK 100g / 17
  6. 30 DAY DRY AGED PRIME RIB ON THE BONE 100g / 15

Sauces 7

  • Classic Bearnaise Butter, cayenne pepper & tarragon
  • Stilton Bearnaise Bearnaise sauce with English blue cheese
  • Sauce Hemingway Whiskey & peppercorn sauce
  • Classic Red Wine Sauce
  • Chimichurri Coriander, parsley, garlic & olive oil
  • Cowboy Butter Butter with garlic, smoked paprika & mustard
  • Truffle Mayo

SIDES 7

  1. Green salad
  2. Caesar salad
  3. Avocado vinaigrette
  4. Green beans & olive oil
  5. Roasted pumpkin, feta & chili
  6. Stout dipped onion rings
  7. Triple cooked French fries
  8. Foie Gras 20

Mains

  • STEAK FRITES 29 Grilled Finnish beef with whiskey & peppercorn sauce, served with French fries
  • GRILLED WHITEFISH 32 Grilled whitefish with tomato, coriander & espelette
  • CABBAGE STEAK 29 Roasted cabbage with almond romesco & basil
  • WAGUY BURGER 29 Waguy beef with matured cheddar, pickles, marinated onion and Japanese mayo in brioche bun. Served with French fries.

Desserts

  • ICE CREAM 6 Tahitian Grand Cru vanilla ice cream
  • RUM & RAISIN 13 Tahitian Grand Cru vanilla ice cream with warm raisins and Ron Zacapa pour
  • COLONEL 12 Lemon sorbet with vodka pour
  • CHOCOLATE JUBILEE 14 Dark chocolate ganache, hazelnuts, caramel and chantilly
  • CHEESE 8 / 14 / 18 Seasonal cheese served with condiments and crackers

Menus

AMEX DINING FOR TWO 1.-31.7.2025

As Amex Dining for two -guest You can choose two courses (starter and main, or main and dessert) of the following dishes:

Starters:

CHARCUTERIE BOARD
Assortment of Charcuteries served with house pickles

ENDIVE SALAD
Endive salad with walnut, pear and goat cheese

BURRATA
Burrata with grilled cherry tomatoes & spiced honey

GRILLED BONE MARROW
Grilled bone marrow with herb & parmesan crust served with grilled bread

Mains:

STEAK FRITES
Grilled finnish Beef with whiskey & peppercorn sauce served with fries

GRILLED WHITEFISH
Grilled whitefish with tomato, coriander & espelette, served with roasted pumpkin

CABBAGE STEAK
Roasted cabbage with almond romesco & basil

Desserts:

CHOCOLATE JUBILEE
Dark chocolate ganache, hazelnuts, caramel and Chantilly

RUM & RAISIN
Tahitian Grand Cru vanilla ice cream with warm raisins and Ron Zacapa pour

Dining by Amex reservations are subject to the terms defined by Amex – please remember that the offer must be activated through the Amex app in person at the restaurant. Also remember to mention about the campaign in your reservation.

 

 

OIVA