Let’s eat
Snacks & Charcuterie
- Pickles à la Nicolai 8
- Mixed Olives 6
- Sourdough bread with butter 5
- Sweetbreads 12
- Charcuterie Assortment 18
- Coppa 6
- Fennel salami 7
- Truffle salami 6
- 20-month Parma ham 6
STARTERS
- GREEN SALAD 11 Green salad with Dijon vinaigrette
- CAESAR SALAD 12 Romaine with parmesan, anchovies and bread croutons
- ENDIVES 15 Endive salad with walnuts, pear & goat cheese
- BURRATA 15 Burrata with grilled cherry tomatoes & spiced honey
- PULPO 18 Grilled octopus with roasted bell peppers, garlic and sherry vinegar
- OYSTERS
3 pcs / 18, 6 pcs / 31, 12 pcs / 61 Oysters served on an ice bed with hot sauce and lemon - GRATINATED OYSTERS
3 pcs / 21, 6 pcs / 36, 12 pcs / 66 Oysters gratinated with butter, parmesan and bread crumbs - ESCARGOT 21 Garlic and parsley gratinated snails
(Served with sourdough bread from Levain) - CLASSIC TARTAR 21 / 29 Beef tartar with Tabasco, gherkins, capers and egg yolk served with sourdough bread.
(Larger size is served with french fries) - SHELLFISH COCKTAIL 24 Prawns, crayfish and crab meat with citrus fruits, avocado & vanilla
- GRILLED BONE MARROW 9 Grilled bone marrow with herb & parmesan crust served with grilled bread
With supplement tartar 21
Grand Special
- Tournedos Rossini 69 Grilled tenderloin with foie gras, toasted brioche & black truffle-madeira sauce
Finnish Beef Cooked Over Fire
- ENTRECÔTE 300g 39
- TENDERLOIN 200g 39
- DRY AGE ENTRECÔTE 300g 53
- 30 DAY DRY AGED CLUB STEAK 100g / 14
- 30 DAY DRY AGED T-BONE STEAK 100g / 17
- 30 DAY DRY AGED PRIME RIB ON THE BONE 100g / 15
Sauces 7
- Classic Bearnaise Butter, cayenne pepper & tarragon
- Stilton Bearnaise Bearnaise sauce with English blue cheese
- Sauce Hemingway Whiskey & peppercorn sauce
- Classic Red Wine Sauce
- Chimichurri Coriander, parsley, garlic & olive oil
- Cowboy Butter Butter with garlic, smoked paprika & mustard
- Truffle Mayo
SIDES 7
- Green salad
- Caesar salad
- Avocado vinaigrette
- Green beans & olive oil
- Roasted pumpkin, feta & chili
- Stout dipped onion rings
- Triple cooked French fries
- Foie Gras 20
Mains
- STEAK FRITES 29 Grilled Finnish beef with whiskey & peppercorn sauce, served with French fries
- GRILLED WHITEFISH 32 Grilled whitefish with tomato, coriander & espelette
- CABBAGE STEAK 29 Roasted cabbage with almond romesco & basil
- WAGUY BURGER 29 Waguy beef with matured cheddar, pickles, marinated onion and Japanese mayo in brioche bun. Served with French fries.
Desserts
- ICE CREAM 6 Tahitian Grand Cru vanilla ice cream
- RUM & RAISIN 13 Tahitian Grand Cru vanilla ice cream with warm raisins and Ron Zacapa pour
- COLONEL 12 Lemon sorbet with vodka pour
- CHOCOLATE JUBILEE 14 Dark chocolate ganache, hazelnuts, caramel and chantilly
- CHEESE 8 / 14 / 18 Seasonal cheese served with condiments and crackers
Menus
AMEX DINING FOR TWO 1.-31.7.2025
As Amex Dining for two -guest You can choose two courses (starter and main, or main and dessert) of the following dishes:
Starters:
CHARCUTERIE BOARD
Assortment of Charcuteries served with house pickles
ENDIVE SALAD
Endive salad with walnut, pear and goat cheese
BURRATA
Burrata with grilled cherry tomatoes & spiced honey
GRILLED BONE MARROW
Grilled bone marrow with herb & parmesan crust served with grilled bread
Mains:
STEAK FRITES
Grilled finnish Beef with whiskey & peppercorn sauce served with fries
GRILLED WHITEFISH
Grilled whitefish with tomato, coriander & espelette, served with roasted pumpkin
CABBAGE STEAK
Roasted cabbage with almond romesco & basil
Desserts:
CHOCOLATE JUBILEE
Dark chocolate ganache, hazelnuts, caramel and Chantilly
RUM & RAISIN
Tahitian Grand Cru vanilla ice cream with warm raisins and Ron Zacapa pour
Dining by Amex reservations are subject to the terms defined by Amex – please remember that the offer must be activated through the Amex app in person at the restaurant. Also remember to mention about the campaign in your reservation.