Menu

Let’s eat

Snacks & Charcuterie

1. Pickles à la Nicolai 8
2. Mixed Olives 6
3. Sourdough bread with butter 5
4. Charcuterie Assortment 18
5. Coppa 6
6. Fennel salami 7
7. Truffle salami 6
8. 20-month Parma ham 6

STARTERS

• GREEN SALAD 11 Green salad with Dijon vinaigrette
• CAESAR SALAD 12 Romaine with parmesan, anchovies and bread croutons
• ENDIVE SALAD 15 Endive salad with walnuts, pear & goat cheese
• BURRATA 15 Burrata with grilled stone fruits & thai basil
• PULPO 18 Grilled octopus with roasted bell peppers, garlic and sherry vinegar
• OYSTERS
  3 pcs / 18, 6 pcs / 31, 12 pcs / 61 Oysters served on an ice bed with hot sauce and lemon
• GRATINATED OYSTERS
  3 pcs / 21, 6 pcs / 36, 12 pcs / 66 Oysters gratinated with butter, parmesan and bread crumbs
• ESCARGOT 18 Stilton gratinated snails or Garlic and parsley gratinated snails
  (Served with sourdough bread from Levain)
• PAUL’S ONION SOUP 22 Caramelized onion soup and oxtail encrusted with puff pastry.
  (Homage to Paul Bocusé)
• CLASSIC TARTAR 19 / 28 Beef tartar with Tabasco, gherkins, capers and egg yolk served with sourdough bread.
  (Larger size is served with french fries)
• SHELLFISH COCKTAIL 24 Prawns, crayfish and crab meat with citrus fruits, avocado & vanilla
• GRILLED BONE MARROW 9/pcs Grilled bone marrow with herb & parmesan crust served with grilled bread

Grand Special

• Deer Wellington 120 Roasted deer sirloin with mushroom duxelles and Serrano ham in puff pastry.
  Served with classic red wine sauce.

Finnish Beef Cooked Over Fire

1. ENTRECÔTE 300g 36
2. TENDERLOIN 200g 36
3. WAGUY DAILY CUT 200g 46
4. 30 DAY DRY AGED CLUB STEAK 100g / 13
5. 30 DAY DRY AGED T-BONE STEAK 100g / 16
6. 30 DAY DRY AGED PRIME RIB ON THE BONE 100g / 15

Sauces 7

• Classic Bearnaise Butter, cayenne pepper & tarragon
• Stilton Bearnaise Bearnaise sauce with English blue cheese
• Sauce Hemingway Whiskey & peppercorn sauce
• Classic Red Wine Sauce
• Chimichurri Coriander, parsley, garlic & olive oil
• Cowboy Butter Butter with garlic, smoked paprika & mustard
• Anchovies Sauce Anchovies, garlic & olive oil

SIDES 7

1. French fries
2. Roasted pumpkin, feta & chili
3. Green beans & olive oil
4. Green salad
5. Caesar salad
6. Stout dipped onion rings
7. Avocado vinaigrette

Mains

• STEAK FRITES 29 Grilled Finnish beef with whiskey & peppercorn sauce, served with French fries
• GRILLED WHITEFISH 32 Grilled whitefish with tomato, coriander & espelette
• CABBAGE STEAK 29 Roasted cabbage with almond romesco & basil
• WAGUY BURGER 26 Waguy beef, matured cheddar, pickles, caramelized onion and Japanese mayo in brioche bun

Desserts

• ICE CREAM 6 Tahitian Grand Cru vanilla ice cream
• RUM & RAISIN 13 Tahitian Grand Cru vanilla ice cream with warm raisins and Ron Zacapa pour
• COLONEL 12 Lemon sorbet with vodka pour
• CHOCOLATE JUBILEE 14 Dark chocolate ganache, hazelnuts, caramel and chantilly
• BASQUE CHEESE CAKE 14 Burnt basque cheese cake with fig and balsamic compote
• CHEESE 8 / 14 / 18 Seasonal cheese served with condiments and crackers

Menus

THE GRAND MENU 69

SHELLFISH COCKTAIL
Prawns, crayfish, crab meat with citrus fruits, avocado and vanilla

Supplement:
ESCARGOT
Garlic & parsley gratinated snails + 12 €

GRILLED BEEF
Grilled Finnish entrecôte with Classic Bearnaise and Classic Red Wine Sauce
Served with green salad and French fries

OR

GRILLED WHITEFISH
Grilled whitefish with tomato, coriander and espelette
Served with green salad & green beans

CHOCOLATE JUBILEE
Dark chocolate ganache, hazelnuts and caramel

Matching Wines 49

MENU EXPRESS 46

ENDIVE SALAD
Endive salad with walnuts, pear and goat cheese

STEAK FRITES
Grilled Finnish beef with whiskey and peppercorn sauce, served with French fries

Wine recommendation: Moulin A Vent, Albert Bichot, France 15 / 12 cl

ICE CREAM
Tahitian Grand Cru vanilla ice cream

 

AMEX DINING FOR TWO 2.-31.1.2025

As Amex Dining for two -guest You can choose two courses (starter and main, or main and dessert) of the following dishes: