Let’s eat

Snacks & Charcuterie

1. Pickles à la Nicolai 8
2. Mixed Olives 6
3. Sourdough bread with butter 5
4. Sweetbreads 12
5. Charcuterie Assortment 18
6. Coppa 6
7. Fennel salami 7
8. Truffle salami 6
9. 20-month Parma ham 6

STARTERS

• GREEN SALAD 11 Green salad with Dijon vinaigrette
• CAESAR SALAD 12 Romaine with parmesan, anchovies and bread croutons
• ENDIVE SALAD 15 Endive salad with walnuts, pear & goat cheese
• BURRATA 15 Burrata with grilled cherry tomatoes & spiced honey
• PULPO 18 Grilled octopus with roasted bell peppers, garlic and sherry vinegar
• OYSTERS
  3 pcs / 18, 6 pcs / 31, 12 pcs / 61 Oysters served on an ice bed with hot sauce and lemon
• GRATINATED OYSTERS
  3 pcs / 21, 6 pcs / 36, 12 pcs / 66 Oysters gratinated with butter, parmesan and bread crumbs
• ESCARGOT 21 Garlic and parsley gratinated snails
  (Served with sourdough bread from Levain)
• PAUL’S ONION SOUP 22 Caramelized onion soup and oxtail encrusted with puff pastry.
  (Homage to Paul Bocusé)
• CLASSIC TARTAR 19 / 28 Beef tartar with Tabasco, gherkins, capers and egg yolk served with sourdough bread.
  (Larger size is served with french fries)
• SHELLFISH COCKTAIL 24 Prawns, crayfish and crab meat with citrus fruits, avocado & vanilla
• GRILLED BONE MARROW 9 Grilled bone marrow with herb & parmesan crust served with grilled bread
  With supplement tartar 21

Grand Special

• Tournedos Rossini 69 Grilled tenderloin with foie gras, toasted brioche & black truffle-madeira sauce

Finnish Beef Cooked Over Fire

1. ENTRECÔTE 300g 36
2. TENDERLOIN 200g 36
3. DRY AGE ENTRECÔTE 200g 46
4. 30 DAY DRY AGED CLUB STEAK 100g / 13
5. 30 DAY DRY AGED T-BONE STEAK 100g / 16
6. 30 DAY DRY AGED PRIME RIB ON THE BONE 100g / 15

Sauces 7

• Classic Bearnaise Butter, cayenne pepper & tarragon
• Stilton Bearnaise Bearnaise sauce with English blue cheese
• Sauce Hemingway Whiskey & peppercorn sauce
• Classic Red Wine Sauce
• Chimichurri Coriander, parsley, garlic & olive oil
• Cowboy Butter Butter with garlic, smoked paprika & mustard
• Truffle Mayo

SIDES 7

1. Green salad
2. Caesar salad
3. Avocado vinaigrette
4. Green beans & olive oil
5. Roasted pumpkin, feta & chili
6. Stout dipped onion rings
7. Triple cooked French fries
8. Loaded fries 10

Mains

• STEAK FRITES 29 Grilled Finnish beef with whiskey & peppercorn sauce, served with French fries
• GRILLED WHITEFISH 32 Grilled whitefish with tomato, coriander & espelette
• CABBAGE STEAK 29 Roasted cabbage with almond romesco & basil
• WAGUY BURGER 29 Waguy beef with matured cheddar, pickles, caramelized onion and Japanese mayo in brioche bun. Served with French fries.

Desserts

• ICE CREAM 6 Tahitian Grand Cru vanilla ice cream
• RUM & RAISIN 13 Tahitian Grand Cru vanilla ice cream with warm raisins and Ron Zacapa pour
• COLONEL 12 Lemon sorbet with vodka pour
• CHOCOLATE JUBILEE 14 Dark chocolate ganache, hazelnuts, caramel and chantilly
• PECAN PIE 13 Warm pecan pie with mascarpone & vanilla
• CHEESE 8 / 14 / 18 Seasonal cheese served with condiments and crackers

Menus

THE GRAND MENU 69

SHELLFISH COCKTAIL
Prawns, crayfish, crab meat with citrus fruits, avocado and vanilla

Supplement:
ESCARGOT
Garlic & parsley gratinated snails + 15 €

GRILLED BEEF
Grilled Finnish entrecôte with Classic Bearnaise and Classic Red Wine Sauce
Served with green salad and French fries

OR

GRILLED WHITEFISH
Grilled whitefish with tomato, coriander and espelette
Served with green salad & green beans

CHOCOLATE JUBILEE
Dark chocolate ganache, hazelnuts and caramel

Matching Wines 49

MENU EXPRESS 46

ENDIVE SALAD
Endive salad with walnuts, pear and goat cheese

STEAK FRITES
Grilled Finnish beef with whiskey and peppercorn sauce, served with French fries

Wine recommendation: Moulin A Vent, Albert Bichot, France 15 / 12 cl

ICE CREAM
Tahitian Grand Cru vanilla ice cream

AMEX DINING FOR TWO 1.-31.3.2025

As Amex Dining for two -guest You can choose two courses (starter and main, or main and dessert) of the following dishes:

OIVA