The plate has no room for nonsense, and neither do we. The Grand Bar & Grill is a restaurant by Chef Sylvester Soisalo and team Boulevard, where classics are infused with modern grilling mastery and the plate has only the essential.
Let’s eat
Snacks & Charcuterie
- Rudolph on toast 11
- Pickles à la Nicolai 8
- Mixed olives 6
- Sourdough bread with butter 6
- Sweetbreads 12
- Charcuterie assortment 18
- Coppa 6
- Reindeer salami 8
- Truffle salami 6
- 20-month Parma ham 6
STARTERS
- GREEN SALAD 12 Green salad with Dijon vinaigrette
- CAESAR SALAD 14 Romaine with parmesan, anchovies & bread croutons
- ENDIVES 15 Endive salad with walnuts, pear & goat cheese
- BURRATA 16 Burrata with grilled cherry tomatoes & spiced honey
- PULPO 21 Grilled octopus with roasted bell peppers, garlic & sherry vinegar
- OYSTERS
3 pcs / 18, 6 pcs / 31, 12 pcs / 61 Oysters served on an ice bed with hot sauce - GRATINATED OYSTERS
3 pcs / 21, 6 pcs / 36, 12 pcs / 66 Oysters gratinated with butter, parmesan & bread crumbs - ESCARGOT 22 Snails gratinated with garlic, parmesan & parsley
(Served with sourdough bread from Levain) - CLASSIC TARTAR 23 / 29 Beef tartar with Tabasco, gherkins, capers & egg yolk served with sourdough bread.
(Larger size is served with french fries) - WHITEFISH TARTAR 19 Cured whitefish with avocado, citrus, ponzu & sesame
- GRILLED BONE MARROW 11 Grilled bone marrow with herb & parmesan crust served with grilled bread
With supplement tartar 21
Grand Special
- Tournedos Rossini 69 Grilled tenderloin with foie gras, toasted brioche & black truffle-madeira sauce
Finnish Beef Cooked Over Fire
- DRY AGE ENTRECÔTE 300g 53
- ENTRECÔTE 300g 42
- TENDERLOIN 200g 42
- 30 DAY DRY AGED CLUB STEAK 100g / 14
- 30 DAY DRY AGED T-BONE STEAK 100g / 17
- 30 DAY DRY AGED PRIME RIB ON THE BONE 100g / 15
Sauces 8
- Classic Bearnaise Butter, cayenne pepper & tarragon
- Stilton Bearnaise Bearnaise sauce with English blue cheese
- Sauce Hemingway Whiskey & peppercorn sauce
- Classic Red Wine Sauce The Grand’s original red wine jús
- Chimichurri Coriander, parsley, garlic & olive oil
- Cowboy Butter Butter with garlic, smoked paprika & mustard
- Truffle Mayo Mayo with black truffle
SIDES 8
- Green salad
- Caesar salad
- Tomato, silver onion & oregano
- Avocado vinaigrette
- Asparagus, green beans, peas & mint
- Stout dipped onion rings
- Triple cooked French fries
- Foie gras 20
Mains
- STEAK FRITES 29 Grilled Finnish beef with whiskey & peppercorn sauce, served with French fries
- TUNA STEAK 32 Chargrilled tuna steak with rocket-parmesan salad & bearnaise sauce
- CRISPY CORN STEAK 29 Crispy butter bean and corn steak served with avocado and cucumber salsa & black truffle
- WAGYU BURGER 29 Wagyu beef with matured cheddar, pickles, marinated onion & truffle mayo in brioche bun. Served with French fries.
Desserts
- ICE CREAM FROM LAPLAND 8 Lapland cattle milk ice cream with olive oil
- RUM & RAISIN 13 Tahitian Grand Cru vanilla ice cream with warm raisins and Ron Zacapa pour
- COLONEL 13 Rhubarb sorbet with vodka pour
- CHOCOLATE JUBILEE 14 Dark chocolate ganache, hazelnuts, caramel & chantilly
- CHEESE 8 / 14 / 18 Seasonal cheese served with condiments & crackers
Menus
AMEX DINING FOR TWO 1.-31.7.2026
As Amex Dining for two -guest You can choose two courses (starter and main, or main and dessert) of the following dishes:
Starters:
CHARCUTERIE ASSORTMENT
Assortment of charcuteries served with house pickles
ENDIVE SALAD
Endive salad with walnut, pear and goat cheese
BURRATA
Burrata with grilled cherry tomatoes & spiced honey
GRILLED BONE MARROW
Grilled bone marrow with herb & parmesan crust served with grilled bread
Mains:
STEAK FRITES
Grilled Finnish Beef with whiskey & peppercorn sauce served with fries
TUNA STEAK
Chargrilled tuna steak with rocket-parmesan salad & bearnaise sauce
CRISPY CORN STEAK
Crispy butter bean and corn steak, served with avocado and cucumber salsa & black truffle
Desserts:
CHOCOLATE JUBILEE
Dark chocolate ganache, hazelnuts, caramel and Chantilly
ICE CREAM FROM LAPLAND
Lapland cattle milk ice cream finished with olive oil
Dining by Amex reservations are subject to the terms defined by Amex – please remember that the offer must be activated through the Amex app in person at the restaurant. Also remember to mention about the campaign in your reservation.